World Cocktail Day

Posted: 13th May 2022

 

Tarquin’s Cornish Basil Smash

Ingredients

50ml Tarquin’s Dry Gin
25ml Lemon Juice
15ml Sugar syrup
5 Fresh large Basil Leaves

 

Method

Muddle the basil leaves with the lemon juice in the bottom of a shaker
Add the rest of the ingredients to a shaker with lots of ice
Shake hard until deeply chilled
Double strain into a tumbler filled with fresh ice
Garnish with a single large basil leaf/sprig and a lemon wheel

 

 

Tarquin’s Cornish Sunshine Spritz

Ingredients

50ml Tarquin’s Blood Orange
Gin
60ml Sparkling Wine
100ml Fever Tree Soda Water

Method

Build over ice in a large wine glass.
Add the gin, followed by Sparkling wine and soda water to top.
Garnish with an Orange Wedge or Wheel.

 

 

Bayab Fizz

 

Ingredients 

Bayab Classic Dry Gin 50ml  
Cantaloupe Melon Juice 40ml  
Lime Juice 15ml  
Ginger Syrup 25ml  
Sugar Syrup 5ml  
Soda water Top up 

 

Method 

Pour the ingredients and shake.
Double stain into a highball.  
Top up with soda water.  

 

 

Spiced Rum and Coffee Old Fashioned from Artisan Coffee Co.

 

Ingredients 

40ml Rum
15ml Artisan cold brew concentrate
10ml Spiced Muscovado syrup
4x Dashes bitters
1x Long orange twist

 

Method 

Pour the ingredients into the shaker with large ice cubes and shake.
Stain into a highball filled with large ice cubes.
Finish with a large orange twist.  

 

To make a more traditional Old Fashioned, replace the rum with 60ml bourbon and remove the spices from the Muscovado syrup recipe

 

 

Espresso Martini from Artisan Coffee Co.

 

Ingredients 

100g sugar
50ml water

 

Method 

Place the ingredients into a cocktail shaker filled half with ice and shake.
Double stain into a small glass.  

Gently spritz the lemon over the drink and

 

 

Mocha-tini from Artisan Coffee Co.

Ingredients 

40ml Chocolate Sea Salt vodka
15ml coffee liquor
10ml Artisan cold brew concentrate
1 lemon

 

Method 

Place the ingredients into a cocktail shaker filled half with ice and shake.
Double stain into a small glass.  
Gently spritz the lemon over the drink and serve.

 

Non-Alcoholic Serves

 

 

Pentire Garden by the Sea

 

Ingredients

50ml Pentire Adrift
50ml fresh organic apple juice
Teaspoon of raw honey
Splash of soda water

Method

Pour the ingredients listed above into a highball glass or wine glass fill of ice
Garnish with a slice of apple

 

 

Pentire Grapefruit Spritz

Ingredients

75ml Pentire Seaward
50ml Fresh Grapefruit Juice
1 tsp Honey
100ml Soda Water or Light Tonic

Method

Pour the ingredients listed above into a highball glass or wine glass fill of ice
Garnish with grapefruit or a bay leaf

 

 

Pentire Gimlet

 

Ingredients

50ml Pentire Adrift
25ml Fresh Lime Juice
Bar spoon of Maple Syrup
3 Bay Leaves

Method

Pour the ingredients listed above into a highball glass or wine glass fill of ice
Garnish with a Bay leaf