Baked Apple Pancakes

Posted: 22nd February 2022

 

Baked Apple Pancakes

·       1 1/2-2 medium Apples, peeled, cored and sliced

·       100g  Brown sugar

·       15g Butter (room temp)

·       1 tablespoon Cinnamon

·       Pancake Batter

·       2 eggs

·       2 tablespoon Butter (melted)

·       40g Flour (sifted)

·       80ml cup Milk

·       1/2 teaspoon Vanilla

·       1/4 teaspoon salt

·       1 tablespoon Sugar

Directions

The ingredients have been scaled to 4 servings

Preheat Oven to 200°c

1.    In a Cast Iron Skillet, Melt the butter.

2.    Remove from heat

3.    Arrange apple slices at bottom.

4.    Top with Brown Sugar and Cinnamon.

5.    Prepare Batter:

6.    Beat Eggs, Milk and Sugar and Vanilla until light and fluffy.

7.    Add Flour and Salt.

8.    Combine.

9.    Add the 2 tbsp melted butter.

10. Mix well.

11. Pour batter over apples.

12. Bake in 200°c oven for 40 minutes or until pancake is light, puffy and golden brown.

13. Remove from oven and invert onto serving platter.

14. Enjoy!